In a skillet cook over moderate heat until crisp:
6 bacon slices
Remove from heat and transfer to paper towels to drain.
Toast:
4 slices of thick, firm white sandwich bread
Meanwhile mix together
3 tablespoons mayonnaise
3 tablespoons Blue cheese
Coarsely ground pepper
A splash of lemon juice
Spread this mix on one side of each slice of toast and top two of the toast slices with:
2 slices HoneyBaked Turkey Breast (each)
1 thinly sliced, ripe avocado
4 pitted and chopped black olives (preferably Nicoise or Kalamata)
Top with:
4 small crisp lettuce leaves (romaine)
The second slice of bread.
