In a large bowl combine:
2 packages of broken up Oriental Flavor Ramen style noodles (Uncooked-Reserve seasoning packets for dressing)
1 1/2 cup fresh bean sprouts
1 cup fresh Snow Peas, trimmed & julienned lengthwise
1/2 red bell pepper, diced
1/2 to 3/4 head Napa Cabbage sliced thin (slaw style)
1 1/4 cup diced HoneyBaked Turkey (Oven roasted or Smoked)
1/2 cup chopped Peanuts (dry roasted or blistered)
In a smaller mixing bowl, make the dressing by combining:
1 clove minced garlic
2 teaspoons minced ginger
1 teaspoon sugar
1/4 cup orange juice
2 teaspoons rice wine vinegar
2 tablespoons Tamari style soy sauce
The soup seasoning packets
Stir to blend and then gradually whisk in:
2 tablespoons sesame oil
1 tablespoon hot chili sesame oil
1 tablespoon peanut or olive oil
Toss salad ingredients with dressing and set aside in the refrigerator for 2 hours
or up to a day ahead (to let the noodles soften and soak up the flavors.
Before serving, toss one more time and sprinkle with:
2 tablespoons Sesame seeds
1/4 cup Chopped Cilantro (Optional)
