In a large pot of boiling salted water cook according to directions (5-8 minutes):
1 cup orzo pasta (6 ounces)
Drain and rinse with cold water and place in a large bowl. Then add and toss to mix:
3/4 cup diced HoneyBaked Ham
1 can of drained Mandarin oranges
3 celery sticks diced
1/3 cup diced green pepper
4 green onions, thinly sliced
In a small bowl, whisk together:
1/3 cup mayonnaise
1/3 cup plain yogurt
2 tablespoons chutney
3/4 teaspoon curry powder
Stir this into pasta mixture. Cover and refrigerate for 2 hours or overnight.
Divide onto 6 lettuce lined salad plates and sprinkle with:
1/3 cup peanuts
